If you love pizza, you’ve probably noticed that thin crust pizza is often cut into squares. But have you ever wondered why? Keep reading to find out!
A common question that people have about thin crust pizza is why is thin crust pizza cut in squares instead of triangles or circles. There are a few reasons for this, but the main one is that it makes the pizza easier to eat. Squares are neater and more manageable than other shapes, and they allow you to get a good amount of toppings on each slice.
In this blog post, we’ll take a look at the history of pizza and why it’s been cut into squares for so many years. We’ll also explore some of the benefits of cutting pizza in squares instead of circles. So if you’re curious about this unusual pizza cutting method, be sure to read on!
Checkout this video:
The History of Thin Crust Pizza
The origins of thin crust pizza are a bit of a mystery. Some say it dates back to ancient Greece, while others claim it originated in Italy. What we do know is that thin crust pizza became popular in the United States in the early 1900s.
One theory is that thin crust pizza was created to save on ingredients. During the Great Depression, people were looking for ways to stretch their food budget. Using less dough and topping it with just a few simple ingredients was one way to do this.
Another theory is that thin crust pizza was created to be faster and easier to cook. This was especially important in the days before home ovens were common. Pizza joints needed to be able to cook their pies quickly so they could turn over customers and make a profit.
Whatever its origins, thin crust pizza has become a staple of American culture. And, although it’s commonly cut into squares, you can find it cut into all sorts of shapes and sizes these days!
The Origins of the Square Cut
The thin crust pizza we know and love today originated in Naples, Italy in the 18th century. At that time, pizza was a popular street food that was sold by vendors who would cut it into small pieces so that it could be eaten on the go. The most popular way to eat pizza was (and still is) to fold it in half and eat it with your hands, so the square cut made it easier to eat on the go.
As pizza became more popular in the United States, the square cut became a standard way to cut thin crust pizza. Some pizzerias still cut their pizzas into traditional round slices, but the square cut is by far the most popular way to Cut thin crust pizza in the United States.
Why Is Thin Crust Pizza Cut in Squares
Although there are many different ways to eat pizza, one of the most popular and easily recognizable is thin crust pizza that is cut in small squares. But why is this? What is the reasoning behind cutting thin crust pizza in squares instead of the more traditional triangular slices?
There are a few different theories out there, but the most likely explanation has to do with the history of pizza and its origins in Naples, Italy. In Naples, pizzas are traditionally cooked in wood-fired ovens. These ovens can get extremely hot, often reaching temperatures upwards of 900 degrees Fahrenheit.
Bakers would put the pizzas into these hot ovens and then use long-handled wooden paddles to rotate them so that they would cook evenly. Once they were done cooking, they would be removed from the oven and then cut into small square pieces so that they could be easily eaten without burning your fingers.
While this may seem like a very simple explanation, it makes sense when you think about it. Thin crust pizza cooks very quickly, so if you were to cut it into traditional triangular slices, some of the pieces would be overcooked while others would be undercooked. By cutting it into small squares, you can ensure that all of the pieces are cooked evenly and are the perfect temperature to eat.
Summary: There are a few reasons why thin crust pizza is cut into squares.
- One reason is that it helps the pizza to cook evenly. When you cut a pizza into squares, the crust gets thinner as it cooks, which allows the toppings to cook evenly as well.
- Additionally, cutting a pizza into squares makes it easier to eat, especially if you are eating with your hands.
- Finally, some people simply prefer the look of square slices of pizza over round ones!
How the Square Cut Became Popular
The square cut became popular in the United States in the early 20th century. It is believed that this style of cutting pizza was first introduced by Italian immigrants who were looking for a way to make their pizzas more like the ones they were used to back home. The square cut allows for more pieces of pizza to be cut from a single pie, which is why it became so popular in pizzerias.
The thin crust pizza is a relatively new invention, only becoming popular in the last few decades. This type of pizza has a very thin crust that is crispy and doesn’t have a lot of toppings. The square cut is the perfect way to eat this type of pizza because it allows you to get a bite of crust in every bite.
The Advantages of a Square Cut
There are a few reasons why many pizzerias cut their thin crust pizzas into squares rather than the traditional round slices. For one, it allows each slice to have a larger surface area, which means more crispy crunch with every bite. Additionally, square cuts make it easier to eat on the go and don’t require a knife and fork like some of the thicker pies. Finally, it’s much easier to evenly distribute toppings with a square cut, ensuring that every slice is packed with flavor.
The Disadvantages of a Square Cut
While there are many styles of pizza out there, thin crust pizza is one of the most popular. If you’ve ever had thin crust pizza, you may have noticed that it’s often cut into squares rather than traditional slices. There are a few reasons for this, and some disadvantages to consider as well.
One reason for cutting thin crust pizza into squares is that it’s easier to eat. With fewer pieces, there’s less chance of the pizza falling apart and making a mess. It’s also quicker to eat a square slice than a triangular one.
Another reason is that it’s more efficient. When you cut a pizza into slices, there’s always some wasted crust at the end of each slice. With a square cut, however, you can make use of all the dough.
There are a few disadvantages to consider as well. First, it can be difficult to eat a slice without getting your hands dirty. The lack of crust also means that each piece has less support, so it’s easy for the toppings to slide off. Finally, square slices can be hard to share evenly among friends!
How to Cut a Thin Crust Pizza
Thin crust pizza is best cut in squares rather than wedges. Here’s why: Thin crust pizzas are usually smaller in diameter than deep dish or thick crust pizzas, so there are fewer slices. They also tend to be more evenly cooked, making them easier to cut into neat squares.
Here’s how to do it:
1. Use a sharp knife or pizza cutter to slice the pizza into even strips.
2. Cut the strips into small squares.
3. Serve immediately.
What to Consider When Ordering a Thin Crust Pizza
When you order a thin crust pizza, you may notice that it is cut in squares instead of the traditional pizza slices. There are a few reasons why this is done. First, it helps the pizza to cook evenly. The thin crust can sometimes get crispy, so cutting it in squares prevents it from getting too crunchy in one spot. It also allows each piece to have a nice balance of crust and toppings.
Another reason why thin crust pizzas are cut in squares is because it is easier to eat them this way. With traditional pizza slices, you have to fold the slice in half and then eat it. With square pieces, you can just pick them up and eat them like little bite-sized pieces. This can be especially helpful if you are serving the pizza at a party or event where people will be eating while standing up or mingling around.
So next time you order a thin crust pizza, don’t be surprised when it arrives cut in squares. Now you know that there is a method to the madness!
How to Make a Thin Crust Pizza
A delicious, New York-style thin crust pizza is crisp, light and airy with just enough chew. It’s easy to make at home with the right ingredients and techniques.
Flour: All-purpose or bread flour will work, but for an extra light and crisp crust, use 00 flour, which is milled very fine.
Water: You’ll need enough to make a moist dough, but too much will make it sticky and hard to work with.
Yeast: A small amount of yeast will give your crust a subtle flavor and slight rise. You can also use instant or rapid rise yeast, which will shorten the rising time.
Salt: Just a little bit of salt will add flavor and help to control the yeast.
Olive oil: This gives the dough a nice flavor and helps to keep it moist. You can substitute other oils, but olive oil is our favorite.
Sugar: A small amount of sugar helps to feed the yeast and gives the crust a hint of sweetness.
Thin crust pizza is commonly cut in squares rather than wedges. There are a few reasons for this, including the fact that square slices are easier to eat and provide a more consistent eating experience. Additionally, square slices make it easier to determine how many slices each person should have, which can be important when trying to divide a pizza evenly among a group.