Unfortunately, most major pizza chains don’t have great options for those with gluten sensitivities. We did the research and found the best gluten Free Pizza from a major chain.
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Papa John’s
When it comes to gluten free pizza Papa John’s is the best choice. They have a dedicated gluten free pizza that is both delicious and safe for those with celiac disease or a gluten intolerance.
Overview
Papa John’s is an American Pizza chain that offers both delivery and takeout options. They have a wide variety of pizzas to choose from, including both traditional and gluten-free options. Their gluten-free pizzas are made with a special crust that is free of wheat, barley, and rye. Papa John’s also offers a variety of toppings for their gluten-free pizzas, including pepperoni, sausage, grilled chicken, and veggies.
Pros
Papa John’s offers a gluten-free pizza made with a pre-made Udi’s gluten free crust. The company takes several precautions to avoid contamination, including using a separate preparation area and pre-made gluten-free cheese and sausage.
Cons
The cons of Papa John’s include:
-The gluten free pizza is more expensive than the regular pizzas.
-The gluten free pizza is smaller in size.
-There have been reports of the gluten free pizza being cross-contaminated with gluten.
Domino’s
Domino’s offers a wide variety of gluten free pizza options that are sure to please everyone in your group. With a variety of toppings to choose from, you can get your favorite pizza without having to worry about the gluten. Domino’s also offers a variety of sides that are gluten free, so you can have a complete meal without having to worry about your dietary restrictions.
Overview
Domino’s offers a few different gluten free options for people with celiac disease or who are otherwise gluten intolerant. They have a dedicated gluten free pizza crust that is made with a blend of rice flour, potato starch, tapioca flour, and xanthan gum. The crust is then topped with Domino’s pizza sauce and your choice of dairy-free cheese or regular mozzarella cheese You can also choose from a variety of toppings, including pepperoni, sausage, mushrooms, onions, and green peppers.
The Domino’s gluten free pizza is certified by the Gluten Intolerance Group and has a symbol on the box indicating that it meets their standards for being gluten free. The pizza is also individually wrapped so that you can be sure that it has not come into contact with any other food items that may contain gluten.
If you are looking for a safe and delicious option for gluten free pizza, Domino’s is a good choice.
Pros
If you’re looking for a quick and easy gluten free pizza option, Domino’s is a great choice. They offer both delivery and carry-out options, so you can enjoy their pizza no matter where you are. You can also customize your order to ensure that it meets your specific needs and dietary restrictions.
Domino’s offers a wide variety of toppings and crust options for their gluten free pizzas, so you can always find something that you love. Their gluten free crust is made with a blend of rice flour, tapioca flour, and potato starch, so it’s low in calories and fat. Plus, it’s designed to mimic the taste and texture of traditional pizza crusts.
If you have celiac disease or are sensitive to gluten, you can rest assured that Domino’s takes your needs seriously. All of their gluten free pizzas are prepared in a separate area of the kitchen to avoid cross-contamination. Plus, they use dedicated utensils and equipment to make sure that your pizza is safe to eat.
Cons
While Domino’s does offer a gluten free crust, there are some cons to consider before ordering. First, the gluten free pizza is only available in a small size, so if you’re planning on feeding more than one person, you’ll need to order multiple pizzas. Additionally, the crust is made with rice flour, so if you’re avoiding gluten and grains, this isn’t the pizza for you. Finally, Domino’s uses the same prep area for its gluten free pizzas as it does for its regular pizzas, so there’s a risk of cross-contamination if you have a severe allergy.
Which Major Chain Has the Best Gluten Free PizzaPizza Hut
If you’re looking for a delicious and reliable gluten free pizza, then Pizza Hut is the place for you. They offer a wide variety of gluten free pizzas that are sure to satisfy your cravings. Pizza Hut is a great option for those who are looking for a safe and delicious gluten free meal.
Overview
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu, including pizza and pasta, as well as side dishes and desserts. Pizza Hut has 18,703 restaurants worldwide as of December 31, 2019, making it the world’s largest pizza chain in terms of locations. It is a subsidiary of Yum! Brands, Inc., one of the world’s largest restaurant companies.
Pros
The pizza is good and the crust is solid. Gluten-free pizzas are made in a separate, designated area to avoid cross-contamination. You can order online or in-store. The chain has a wide variety of toppings to choose from, including vegan options.
Cons
-Pizza Hut’s gluten-free pizza is made with a pre-made crust that you can find in the freezer section of your local grocery store.
-The crust is not very thick or flavorful.
-There are only a few topping options available, and they are not very adventurous.
-The pizza is expensive compared to other gluten-free pizzas on the market.
CiCi’s Pizza
CiCi’s Pizza is a major chain pizza restaurant that offers a variety of gluten free options. Their gluten free pizzas are made with a special crust that is free of wheat, barley, and rye. They offer a variety of toppings, including pepperoni, sausage, veggies, and more.
Overview
CiCi’s Pizza is a chain of restaurants that offer pizza, pasta, salad and dessert buffet style. They have locations all over the United States. While they are not a restaurant that specializes in gluten free options, they do have a few items that are safe for those with celiac disease or who are avoiding gluten for another reason.
The gluten free options at CiCi’s Pizza include two kinds of pizza – cheese and pepperoni – as well as cinnamon rolls and brownies. The pizza is made with a gluten free crust, but it is important to note that it is prepared in the same area as wheat-based crusts and pizzas. This means there is a risk of cross-contamination. CiCi’s does have procedures in place to minimize this risk, but if you are extremely sensitive to gluten, it may not be the best option.
In general, reviews of CiCi’s Pizza gluten free options are positive. Those who have tried it report that the pizza is good – especially considering it is a buffet style restaurant. The brownies are also a hit, although the cinnamon rolls seem to be hit or miss. If you are looking for a casual dining option with some safe gluten free choices, CiCi’s Pizza may be a good option for you.
Pros
CiCi’s Pizza is a major chain that has several locations across the United States. They offer a gluten free pizza option that is made with a gluten free crust and toppings. The pizza is cooked in a separate area from the rest of the pizzas to avoid cross contamination.
The company has a strict policy for their employees to follow when it comes to handling gluten free pizzas. This helps to ensure that the pizza is safe for those with celiac disease or a gluten intolerance.
CiCi’s Pizza offers a variety of toppings for their gluten free pizzas, including pepperoni, sausage, ham, bacon, chicken, and veggies. They also offer a few different sauces to choose from, including marinara, alfredo, BBQ, and buffalo.
Cons
-The pizza crust is not very thick or doughy.
-The sauce is a little too sweet for some people.
-The cheese can be a little rubbery.
