How to Cook Pizza on the Grill without a Stone

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How to Cook Pizza on the Grill without a Stone

Get tips for grilling pizza without a stone, including what kind of dough to use and how to preheat the grill for the perfect crust.

Checkout this video:

Introduction

Whether you’re cooking for a crowd or just want to enjoy a pizza night at home, grilling pizza is a great option. You don’t need a pizza stone or any special equipment, and you can use either a gas or charcoal grill. The key is to get the grill hot enough so that the dough cooks through without burning, and to use indirect heat so that the cheese doesn’t melt too quickly. Follow the steps below and you’ll be enjoying grilled pizza in no time!

What You Need

If you want to grill pizza without a stone, there are a few things you will need. First, you will need a grill. Preferably, you will want a charcoal grill because it will give your pizza that nice smoky flavor. If you do not have a charcoal grill, you can use a gas grill, but your pizza will not taste as authentic. Second, you will need a pizza peel. A pizza peel is a flat, usually wooden or metal tool that is used to slide the pizza onto the hot stone or grates of the grill. Third, you need a good recipe for pizza dough and your favorite toppings.

Preparation

The first step is to preheat your grill to a high temperature, around 500 degrees Fahrenheit If you have a pizza stone, you can put it on the grill while it’s heating up. If you don’t have a pizza stone, don’t worry – you can still make delicious grilled pizza without one.

Once your grill is nice and hot, it’s time to start preparing your dough. If you’re using store-bought dough, this step will be very easy. However, if you’re making your own dough from scratch, follow the recipe instructions and then let the dough sit out at room temperature for about 30 minutes so that it will be easier to work with.

While the dough is resting, you can start preparing your toppings. Choose whatever toppings you like – there are no rules when it comes to grilled pizza! Once your toppings are prepared, set them aside until you’re ready to use them.

When the dough has rested for about 30 minutes, it should be soft and pliable. If it’s too sticky to work with, dust it lightly with flour. Then, use a floured rolling pin to roll the dough into a circle or rectangle that is about ¼-inch thick.

Once your dough is rolled out, carefully place it on the preheated grill grates. Close the lid of the grill and let the pizza cook for 2-3 minutes or until the bottom is crispy and slightly charred in places.

Open the lid of the grill and carefully flip the pizza over using a spatula or tongs. Then, quickly add your desired toppings and close the lid of the grill again. Let the pizza cook for an additional 2-3 minutes or until the cheese is melted and bubbly and the bottom of the crust is crispy once again.

Once your pizza is cooked to perfection, remove it from the grill and slice into pieces using a sharp knife or Pizza Wheel. Serve immediately and enjoy!

Cooking the Pizza

Preheat grill to medium-high heat, about 375-400 degrees F. If using a gas grill, make sure to preheat with all burners on high for 10-15 minutes, with the lid closed, before turning any burners down to the desired cooking temperature. If using a charcoal grill, light the charcoal and let it ash over before spreading out evenly and placing your pizza stone on top.

For a crispier crust, preheat your oven to 500 degrees F and place your pizza stone in the oven while it’s preheating. This will help to really get the stone nice and hot so that it can transfer that heat to your dough.

Roll or stretch out your pizza dough on a lightly floured surface until it’s about 12 inches in diameter (or whatever size will fit comfortably on your preheated pizza stone). If you’re using a store-bought dough, this step shouldn’t be necessary.

Carefully transfer the dough to a large piece of parchment paper The parchment paper will help you transfer the pizza onto the hot stone without burning yourself or making a mess.

Spread out your pizza sauce evenly over the dough, leaving about 1/2 inch of crust around the edge for gripping. Add toppings as desired.

Slide the parchment paper (with pizza) onto the hot pizza stone in the oven or onto the grill grates.

For an oven-baked pizza: cook for 8-10 minutes or until crust is golden brown and cheese is bubbly and melted. For a grilled pizza: cook for 6-8 minutes with grill lid closed, or until crust is golden brown and cheese is bubbly and melted.
Remove from heat and let cool for 2-3 minutes before slicing and serving immediately

Tips and Tricks

If you’re looking for tips on how to cook pizza on the grill without a stone, you’ve come to the right place. While a stone is certainly the best way to get evenly cooked crust and melted cheese it’s not always necessary. Here are a few tips and tricks for grilling pizza without a stone.

One of the best things about grilling pizza is that you don’t need a lot of equipment. In fact, all you really need is a grill, some pizza dough, and your favorite toppings. If you have a baking sheet or pie pan, that can be helpful for transferrin

FAQs

1. Can I cook pizza on the grill without a stone?
2. What are the benefits of cooking pizza on the grill?
3. How do I cook pizza on the grill without a stone?
4. What are some tips for cooking pizza on the grill?

1. Yes, you can cook pizza on the grill without a stone.
2. The benefits of cooking pizza on the grill include a crispy crust, evenly cooked toppings, and the ability to add smokey flavor to your pizza.
3. To cook pizza on the grill without a stone, preheat your grill to medium-high heat and place your pizza dough directly on the grates. Grill for 2-3 minutes per side or until the crust is crispy and the cheese is melted.
4. Some tips for cooking pizza on the grill include preheating your grill, using direct heat, and flipping your pizza halfway through cooking.

Conclusion

Now that you know how to cook pizza on the grill without a stone, you can enjoy this delicious treat any time you want. Just remember to follow the instructions carefully and have everything you need before you start. With a little practice, you’ll be grilling pizza like a pro in no time.

Further Reading

For more information on cooking pizza on the grill without a stone, check out the following articles:

– [The Best Way to Grill Pizza, According to 6 Experts](https://www.tastingtable.com/cook/tips/how-to-grill-pizza-without-stone-baking-steel)
– [How to Make Awesome Pizza on the Grill—No Baking Stone Required](https://www.popularmechanics.com/home/food-drink/recipes/a20066488/how-to-grill-pizza/)

With a few simple tips, you can easily make delicious pizza on your grill without having to use a baking stone.

References

-Pizza 101: A Beginner’s Guide to Making Pizza at Home (https://www.thespruceeats.com/pizza-101-a-beginners-guide-to-making-pizza-at-home-2905564)

-How to Make Grilled Pizza (https://www.food.com/recipe/how-to-make-grilled-pizza-22754)

-(n.d.). Retrieved from https://www. finecooking .com / how – to / tips – techniques / how – grill – pizza – stone

About the Author

I’m Jeff, and I love pizza. I’ve been making pizza at home for years, and I’ve tried just about every method out there. A few years ago, I started cooking pizza on the grill, and it quickly became my favorite way to make pizza at home.

I’ve learned a lot about how to make great grilled pizza, and I’ve developed a method that is simple, reliable, and produces amazing results. In this guide, I’ll share everything you need to know to make perfect grilled pizza at home without a stone.

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Author

JAMES BURNEY

I’m the content manager for BrooklynCraftPizza.com, and I love writing about kitchen appliances. I’m passionate about cooking at home, and I’m extremely excited about modern kitchen appliances. I like to analyze markets and products, and then turn them into informative blogs for anyone who wants to cook at home quickly. Thanks for reading!