Looking for a delicious, gluten-free pizza option? You’re in luck! Domino’s now offers a gluten-free crust that you can enjoy with all your favorite toppings.
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At Domino’s, we take food allergies and sensitivities very seriously. We want all of our customers to be able to enjoy our pizzas, so we offer a few different options for those with gluten sensitivities.
What is Domino’s gluten-free crust?
Domino’s now offers a gluten-free crust made with Domino’s own gluten-free dough. The new gluten-free crust is available at all Domino’s locations in the United States. The company has also updated its menu to include information on allergens, including gluten.
The new gluten-free crust is made with a blend of brown rice flour, water, sugar, potato starch, fined dried tapioca flour, baking powder, and salt. The dough is prepped and cooked in a certified Gluten-Free Facility. Once it’s baked, the Pizza Crust is then flash frozen to preserve freshness.
While Domino’s new gluten-free crust is safe for people with celiac disease or a gluten intolerance, it’s important to note that the pizza may come into contact with other food items in the kitchen, including pizzas that contain gluten. For this reason, Domino’s cannot guarantee that its pizzas will be 100% free of gluten.
How does Domino’s gluten-free crust compare to other gluten-free crusts?
Domino’s gluten-free crust is made with a blend of rice flour, tapioca starch potato starch, and sorghum flour. The company claims that its gluten-free crust is just as good as its regular crust, but some reviewers beg to differ. Some say that the gluten-free crust is too dense and chewy, while others find it to be dry and flavorless. Overall, Domino’s gluten-free crust seems to be a hit or miss with customers.
What are the benefits of eating a gluten-free diet?
There are a few benefits of eating a gluten-free diet. The first is that it can help with weight loss. Gluten is a protein that is found in wheat, rye, and barley. It is also found in some processed foods. When you eat gluten, your body breaks it down into sugars. These sugars can cause your blood sugar to rise, which can lead to weight gain.
Second, a gluten-free diet can help reduce inflammation in the body. Inflammation is the root cause of many diseases, such as heart disease, arthritis, and even cancer. When you eat gluten, your body releases inflammatory compounds that can damage cells and tissues. A gluten-free diet can help reduce these inflammation-causing compounds.
Third, a gluten-free diet can improve gut health. When you eat gluten, your body produces antibodies that attack the protein. This can damage the lining of your intestines and lead to gut inflammation. A gluten-free diet can help heal the gut and improve gut health.
There are a few other benefits of eating a gluten-free diet as well, such as increased energy levels and improved skin health.
Are there any risks associated with eating a gluten-free diet?
Gluten is a protein found in wheat, barley and rye. It’s what gives dough its elasticity and helps bread to rise. For people with celiac disease, consuming gluten can cause serious damage to the small intestine.
A gluten-free diet is the only way to manage the disease. But going gluten-free isn’t always easy. It requires careful label reading and an understanding of which foods contain gluten.
There are a growing number of gluten-free products on store shelves, but not all of them are created equal. Some foods that are labeled “gluten-free” may still contain traces of the protein.
cross-contamination can occur when foods that don’t contain gluten come into contact with gluten-containing foods. This can happen during food production, packaging and even cooking at home.
Eating out can also be a challenge for people on a gluten-free diet. While more and more restaurants are offering gluten-free menu options, there is still a risk of cross contamination.
If you have celiac disease or are sensitive to gluten, it’s important to talk to your doctor before making any changes to your diet.
At this time, Domino’s does not offer a gluten-free crust. They do offer a number of other options for those with gluten sensitivities, including a hand-tossed crust that is thinner and has less wheat than their traditional crust.