Best Pizza Stone to Use with Traeger Grill [Expert’s Choice]

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Best Pizza Stone to Use with Traeger Grill [Expert’s Choice]

A Traeger grill is the best accessory for grilling, smoking, roasting, baking, and BBQ. However, using a Traeger grill to grill a pizza also requires a stone. This article will review some of the best pizza stones for the grill. Join us as we try out the best pizza stone for Traeger grills.

Do I Need a Pizza Stone?

Yes, you do. Pizza stones exist because most home ovens don't get hot enough to cook pizza. Therefore, pizza stones hold high temperatures and mimic the cooking conditions of traditional ovens. In addition, a pizza stone will give you great homemade pizza because of how well it absorbs heat. This means the crust starts to cook immediately after your pizza goes on the pizza stone.

Traditional pizza stones are made from stone because the material is an excellent conductor of heat. However, nowadays, there are different shapes and types of pizza stones. They are also made with different materials that have better heat absorption properties. Here are some of the best pizza stones for indoor and outdoor use.

Best Pizza Stone for a Traeger

1) Unicook Pizza Stone for Grill Oven

Cooking pizza has never been easier with this 0.6-inch thick Unicook pizza stone. It can withstand temperatures of up to 787 degrees. Plus, this is one of the thinner pizza stones. However, it can still absorb and retain heat well. So, with my pizza dough, sauce, and toppings, I was ready to test it. The crust came out well done, and it was a crispy crust but not hard.

Image source: pizzaovenreviews.com

Furthermore, it heats up quickly, which saves time when you need to bake. In my case, it was my favorite chocolate chip cookies. This pizza stone also holds up well on charcoal grills. Not to mention some of the top propane pizza ovens.

Your pizza will still cook evenly since the stone has thermal shock resistance. The stone can go from cool to extremely hot in a few minutes, which is perfect for frozen pizzas.

If you love pizza, this stone that distributes heat quickly and evenly is worth trying. However, it would help to be cautious when taking it out of the oven since it gets very hot. To get your pizza stone to last longer, follow the instructions on the packaging.

PROS

  • Easy to use
  • Easy to clean
  • Heats up quickly
  • Durable
  • Makes "easy chew" pizzas

CONS

  • Smaller than advertised

2) Honey-Can-Do Pizza Stone

Homemade pizza is a weekly festivity in my house. With this clay pizza stone, I made crowd-pleasing pizzas with little to no cleanup. Crafted from a blend of lead-free clays, this baking stone absorbs heat very well for that perfectly cooked crust. Of course, my Hawaiian pineapple and ham pizza had to be tested on this pizza stone.

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Apart from a crispier crust, I was pleasantly surprised when other pizza ingredients didn't burn. Honestly, I thought the heat retention abilities would fry my cheese and pineapples. However, after taking the pizzas stone out of the oven, the pizzas stayed warm for long after. This is because the stone can retain heat for extended periods for fresh pizza.

Lastly, I find it easier to use this clay stone for baking cookies. I baked the cookies in half the time it would normally take me. I have also tried baking artisan bread, which turned out fine on this good-quality pizza stone. However, I prefer using the oven without the stone.

PROS

  • Easy to clean
  • Easy to use
  • High heat retention
  • Even heat distribution
  • Durable

CONS

  • Very heavy

3) Hans Rectangular Pizza Stone

Most cordierite pizza stones look like wood. Cordierite stone is a mineral that can keep up with extreme temperatures well. I used this pizza stone a few times and was surprised at how hot it gets. Once in the oven, it reached 500 degrees and held this temperature until the pizza was done. My sausage toppings didn't burn, thanks to the crispy crust.

Image Source: love2bbq.com

The best part about this pizza stone is I used it in the indoor oven and the outdoor Traeger charcoal grill. Check out the top 11 best indoor pizza ovens here. The outdoor pizza came out with a smoky flavor and turned out delicious, especially with how much cheese I grated onto the pizza.

While I let the cordierite reach 500 degrees, it can easily reach 600 degrees, which is perfect for a baking stone when I need to bake some pita bread. Before using it, I oiled the stone with some olive oil to prevent sticking. But before you do that, ensure your choice of oil has no discernible smell, or your pizzas will all come out smelling like oil.

PROS

  • Easy to use
  • High heating capacity
  • High heat retention ability
  • Durable
  • Easy to clean

CONS

  • Stains easily

4) Cast Elegance Pizza Stone

Since I use all my pizza stones on an open flame on my Traeger grill, I like optimal cooking conditions. This pizza stone is made from thermarite, which absorbs moisture to avoid a soggy crust. Anytime I use this pizza stone, I can rest assured that the crust won't absorb moisture.

Image Source: simplemost.com

Additionally, my stuffed crust was well-cooked on both sides. Not so crispy as to taste dry, but not soggy either. This was the perfect balance for my cheese and pepperoni pizza. Additionally, the heat from the stone can still lightly roast some vegetable toppings. These toppings were delicious when lightly charred.

Unlike my high-temperature pizza oven, this pizza stone doesn't take long to heat up, and pizza is easier to peel off. Also, like most baking stones, it is easier to bake on the stone since the heat distribution is even.

PROS

  • Easy to clean
  • Easy to use
  • Durable
  • Sturdy construction
  • Thick

CONS

  • Leaves burn stains

5) Emile Henry Pizza Stone

Do you have many mouths to feed? This 2-piece pizza stone set is perfect for crispier crusts. Ceramic pizza stones have a high heat tolerance and distribution. Ceramic stones are perfect for grilled pizza on an open-flame grill. My pizza went on smoothly on the pizza stone, and when it came out, it wasn't stuck on the stone, unlike my pizza pan.

Image source: crateandbarrel.com

This is a good pizza stone when you have a backyard BBQ grill. My annual backyard BBQ was last weekend, and every homemade pizza was done in 20 minutes. Additionally, I could cater to different pizza needs for vegans and meat lovers.

With 2 pairs of this top pizza stone, you can keep the pizzas coming, have a good time, and contemplate whether homemade pizza is really healthy. Ceramic stone is easy to clean and is dishwasher safe.

However, I prefer to handwash mine. You can use soap and water with this pizza stone, unlike most pizza stones. I use a sponge to clean it. I then let it thoroughly dry before the next use.

PROS

  • Machine washable
  • Easy to clean
  • Easy to bake on
  • Durable
  • No chemical odor

CONS

  • Poorly made pizza peel

Buying Guide

Before you buy a pizza stone for your Traeger grill, there are some aspects you should consider:

a) Size and Shape

The size and shape of the pizza stone you select depend on your requirements. For example, if you generally feed many people, then a 16-inch pizza stone should do the trick. Contrastingly, 14-16 inches should be fine if you own a standard Traeger. A rectangular pizza stone will also be large enough to accommodate multiple pizzas.

Before purchasing the rectangular stone for your Traeger grill, ensure to measure the grill. Then allow for an inch of space all around to promote air circulation. You don't want anything to overheat, especially with an open flame or gas grill.

b) Maintenance

Knowing how to use and maintain your pizza stone for the Traeger grill is important. Since these pizza stones achieve high temperatures, they must cool down before cleaning happens. Even if you are baking bread, you need to let the pizza stone cool down before scraping any sticky residue.

Furthermore, if you put your pizza stone directly in water when it's super hot, you risk your pizza stone going into thermal shock. Thermal shock can cause cracks and chips in your pizza stone. Whether baking steel or ceramic pizza stones, it is recommended to follow the maintenance instructions.

c) Material of Pizza Stone

There are different materials used to make pizza stones. Each material requires care and maintenance.

i) Cast Iron

Cast iron is one of the hardest cooking materials. However, the best thing about cast iron is that it cannot undergo thermal shock. This makes it perfect for making pizza and baking bread and other foods. Additionally, you can easily use a cast iron stone on a countertop oven or pellet grill without a problem.

Cast iron has no problem gaining and retaining heat. It will keep your pizza hot for ages. Even though cast iron is durable, it is recommended to let it cool down.

ii) Ceramic

A ceramic pizza stone is made from clay which is lighter than other materials like iron. So it is recommended for people who have a problem lifting heavy things. Ceramics also takes time to heat up. However, it also takes time to cool down. So a ceramic pizza stone will give you a crisp crust and keep your pizza warm for long.

iii) Cordierite

You might have seen cordierite in some people's kitchens. It is used to make beautiful kiln shelves. Additionally, this mineral has a high heat tolerance, making it perfect as a baking surface. A cordierite pizza stone is easy to cook pizza on because it absorbs excess moisture to give you a crispy and delicious crust.

d) Heat Capacity

To make a pizza on a pizza stone, it needs to be able to sustain and conduct high temperatures. A stone that can conduct 600 to 900 degrees is perfect for baking. To control the heat, preheating the stone over a grill will help to maintain high temperatures. This is important, especially if the stone is thicker.

To properly heat a pizza stone, it is recommended to heat it for at least 1 hour continuously.

e) Thick Vs. Thin

Thicker stones are better for cooking on. This is because 1-inch stones are heavier, more durable, and take a while to heat up, but they conduct heat very well. A thicker stone will also distribute heat evenly and therefore cook pizza evenly. However, a thinner stone will crack easily. So, in the beginning, a thinner stone will work just as well as a thick stone.

However, you will see a few cracks and chips with a few uses. After that, it won't hold up much longer.

FAQ

i) What kind of pizza stone is good for grilling?

Cast iron is your best bet for grilling over a fire. Cast iron can also tolerate high temperatures on a countertop, open-fire grill, and pellet grill.

ii) Will my pizza stone crack on a grill?

No, it won't. Pizza stones are notoriously heat-absorbent. So you can cook anything on a good pizza stone. However, a pizza stone can crack if you put it on a hot grill while it's cold.

iii) Can you grill a steak on a Traeger?

Yes, you can. Steaks and BBQs are easy to grill on a Traeger grill. As a result, you will achieve the best-grilled steaks.

iv) Is a pizza stone better than a pan?

Yes, it is. A pizza stone makes a better pizza. The pizza dough is cooked well, and there is no chance of having a soggy crust like when you use a pizza pan.

The Bottom Line

On a side-by-side, grilling a pizza on a Traeger grill is as easy as grilling it in an oven. There are endless possibilities when using a Traeger grill, especially if you enjoy cooking. To clean the pizza stone, gently brush it and wipe it down after use.

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author-brooklyncraftpizza

Author

JAMES BURNEY

I’m the content manager for BrooklynCraftPizza.com, and I love writing about kitchen appliances. I’m passionate about cooking at home, and I’m extremely excited about modern kitchen appliances. I like to analyze markets and products, and then turn them into informative blogs for anyone who wants to cook at home quickly. Thanks for reading!